For a few days they had some sort of Mexican Hot Chocolate, which was basically warm chocolate milk with paltry spices mixed in (at least when I had it), but they seem to have a more permanent and more interesting item on the menu: Dark Cocoa.
This is a nice degree of dark for drinking chocolate, and not so thick that it makes you regret drinking a whole cup. It's rich, earthy, smooth and very chocolatey. If I were going to replicate at home I'd add a touch of cinnamon and allspice, but all in all it's very good for my usual craving.
4/5
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